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When yous want to impress, this cast iron skillet steak recipe will non let you down! Perfect for engagement nighttime or a special occasion, this steak turns out perfectly every single time. Seasoned with garlic and fresh herbs, this stovetop steak is like shooting fish in a barrel and actress tasty.

Steak cooked in cast iron skillet with rosemary and garlic

Ingredients for cooking steak

  • Steak: Nosotros like to utilise Ribeye or New York Strip steaks for this cooking method. For best results, they should be about 1 to i ½ inch in thickness.
  • Oil: Nosotros like to use avocado oil to melt the steak, but other high estrus oils similar vegetable or canola will work well.
  • Salt and pepper: To flavour the steaks.
  • Butter: In one case the steaks are seared, butter is added to the skillet and it adds a delicious richness and helps to brown the beef.
  • Fresh herbs: Add in some fresh sprigs of rosemary or thyme for added flavor.
  • Garlic: Smash the garlic cloves earlier adding to the skillet for a hint of flavor.
Ingredients to make the recipe

How to melt steak in skillet

  1. Pat the steaks dry.
  2. Flavor with salt and pepper and place in a hot skillet.
  3. Sear the steaks on each side.
  4. Add together the butter, garlic and herbs to the skillet.
  • Spoon the melted butter over the meridian of the steaks until cooked to your doneness.
Spoon basting the steak in the skillet

Tips for cooking steak

  1. Make sure the steak comes to room temperature. This will take nearly xx-30 minutes and allows the steak to melt evenly on the inside and outside.
  2. Utilize tongs to press down on the steaks on the skillet. While y'all don't want to touch or move the steaks around likewise much, this technique will assistance to make sure that the entire bottom surface of the steak gets an even sear on the skillet.
  3. Melt the steak on its sides if it'southward a thick piece. This helps to render the white fat that tin can exist on the edge of some steak cuts and sears the edges for more flavour.
  4. Brand certain that the oil is hot earlier adding the steaks to the skillet. It should be shimmering when yous add together them in. If the oil is non hot enough, the steaks won't sear properly.
  5. Permit the steaks to residual later on cooking. Remove them from the skillet and losley embrace them with foil for at least 5 minutes. This volition allow the fats to redistribute so that y'all take an extra juice steak.

Often asked questions

What temperature should the steaks exist when cooked?

For the best results, employ an instant read thermometer to cheque when your steaks are cooked to your liking. As the steaks residue, they will continue to rising in temperature.
Medium rare: Take the steaks out when they hit 130F to rise to 135F
Medium well: Take the steaks out when they hit 145F to rise to 150F
Well done: Have the steaks out when they striking 155F to rise to 160F

What's the best steak to melt n a skillet?

For this recipe, a cut that is around 1 to i ½ inches in thickness works best. Thicker cu steaks would need to be seared in the skillet and then finished off in the oven to cook through. Thinner steaks similar skirt tin exist used and would require less cooking time.

Plate of cast iron steak with oven baked fries

This cast iron skillet steak recipe cooks perfect results every single time. It'due south so easy to cook exactly to your liking, and it's a great go to dinner recipe if you are looking to impress!

More than dinner recipes:

  • Spinach and Feta Stuffed Chicken
  • Broiled Feta Salmon
  • Easy Beef Stew
  • Lemon Parsley Baked Cod
  • Roasted Craven with Garlic & Herbs

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Prep Time five mins

Cook Time 10 mins

Full Time 15 mins

  • two Ribeye or New York Strip steaks about 1- ane ½ in thickness
  • 1 tablespoon avocado oil
  • ½ teaspoon salt
  • ¼ teaspoon blackness pepper
  • 2 tablespoons unsalted butter
  • 2 sprigs fresh rosemary or thyme
  • 2-4 garlic cloves smashed

  • Allow the steaks to come up to room temperature for xxx minutes. Then pat them dry with a paper towel and season with salt and pepper.

  • Rut avocado oil in a bandage fe skillet over medium-high heat until it's shimmering.

  • Place the steaks in the skillet and cook for iv minutes on one side without touching. Use tongs to flip the steaks and melt for 4 more minutes on the other side.

  • Reduce heat to medium-low, add together butter, garlic and rosemary or thyme sprigs. One time the butter melts, tilt the skillet and spoon the butter over the steaks repeatedly until the steaks attain desired doneness, keeping in mind that the temperature will continue to rise most 5 degrees after you remove from heat and the steaks rest.

  • Transfer the steaks to a plate or cutting board, and allow them to residual for 5 minutes before slicing or serving. Serve with the melted butter, garlic and rosemary from the skillet.

Tip: Let the steak come to room temperature before seasoning and cooking.

Tip: Let the oil in the skillet get hot before adding the steaks.

Tip: Let the steaks rest for five minutes before slicing and serving.

Calories: 638 kcal , Carbohydrates: one 1000 , Protein: 46 grand , Fatty: l g , Saturated Fatty: 22 m , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 23 g , Trans Fat: 1 m , Cholesterol: 168 mg , Sodium: 701 mg , Potassium: 625 mg , Fiber: 1 1000 , Sugar: 1 g , Vitamin A: 389 IU , Vitamin C: 1 mg , Calcium: 27 mg , Iron: four mg

Nutrition information provided is an estimate. Information technology volition vary based on cooking method and specific ingredients used.